Dining at Iguanas

Perched above Rio Mar’s rolling greens, Iguanas Cocina Puertorriqueña captures the soul of the island. Savor traditional dishes crafted with local flavors and warm Puerto Rican hospitality.

Meet Chef
Jorge Catala

Chef Jorge Catala, a proud native of Puerto Rico, brings over two decades of culinary mastery shaped by his deep roots in Puerto Rican cuisine and international experience across Wyndham properties worldwide. As the visionary behind Iguanas Cocina Puertorriqueña, he fuses traditional island flavors with global techniques, championing sustainability and local agriculture in every dish.

Signature Dishes

Taste the essence of Puerto Rico in every bite with Iguana’s standout dishes. Savor the rich culinary heritage of the island where each dish is a love letter to tradition.

Rio Mar Arroz con Pollo

Traditional chicken rice served with creole pork essence pink beans, avocado mousse, and sweet plantains.

Iguanas Mofongo

Classic Puerto Rican mofongo with a choice of garlic shrimp, vegetable stew, chicken creole, or Angus skirt steak.

Rio Mar Salad

Organic farmers greens, black beans, cherry tomatoes, papaya, and Caribbean cherry vinaigrette.

Scenes from Iguanas

Overlooking lush fairways, Iguanas offers breathtaking views to match its bold island flavors. As the sun sets over the greens, the aroma of Puerto Rican cuisine creates an unforgettable experience.